How to leverage the emerging potential of technology and innovations for sustainable food systems?

Hosted by Willemien van Asselt, Topsector Agri & Food

Minimising negative environmental impacts, re-using scarce natural resources and at the same time ensuring that sufficient nutritious food is produced and available is a big challenge.

How can digital solutions and innovation help to create effective production systems for farmers? Promote value chain linkages? And help to reduce food waste or add value to side streams?

Several guests will be invited to our table to share their own start-up, knowledge institute and innovation hub perspective. Please join our conversation – we look forward to meet you

Register today

On Friday 15 October 2021, Netherlands Food Partnership is hosting a unique and uplifting hybrid event for food professionals to celebrate World Food Day 2021. Hundred food professionals gather live in Pakhuis de Zwijger. From there, we will be joined virtually by food pioneers and professionals from four continents. We look forward to have you with us!

Yes I am joining!