Myrtille's experience of working for the private sector, international organisations, the semi-public sector, and research institutes enables her to mediate between these vital societal actors and develop successful new value propositions and inclusive innovations. As a manager she is fascinated by shaping innovative organisation concepts, such as self steering teams, holacracy and global impact networks, as these enable agile teams to respond in an appropriate way to the unpredictable and fast moving context.
Netherlands Food Partnership enables powerful collaboration between relevant Dutch organisations and international partners to achieve urgent changes that contribute to sustainable food systems and nutrition security and reach SDG2 by 2030. Netherlands Food Partnership provides platform services that contribute to the identification and development of transformational strategies, knowledge building and knowledge sharing, and lobby and advocay. Additionally, Netherlands Food Partnership will support at least 10 collective impact initiatives in the next 2 years.