Charles Michel is a Colombian-French food educator, experience designer and community catalyst, with a background in experimental psychology, human-centered design, and culinary arts. Based at Oxford University between 2013 and 2016, he published over a dozen papers in scientific journals on crossmodal perception.
He is a public speaker and advisor on topics such as the future of food, and sensory aesthetics. At the intersection of science, art, community and entrepreneurship, Charles aims to inspire solutions for important challenges in the human/food/environment relationship. Continue reading on his website