2021 Global Food Policy Report: Transforming Food Systems After COVID-19

IFPRI’s 2021 Flagship report

The 2021 Global Food Policy Report, focusses on the impacts of the pandemic and government policy responses to date, particularly for the poor and disadvantaged, and consider what it all means for transforming our food systems to be healthy, resilient, efficient, sustainable, and inclusive. The chapters in this flagship report explore key requisites for such a transformation in light of the current shock — balancing health and economic policies, promoting healthy diets and nutrition, strengthening social protection policies and inclusion, integrating natural resource protection into food sector policies, and enhancing the contribution of the private sector — and how best to achieve them. Regional sections examine the diverse experiences of the pandemic worldwide, and the impact of varied response measures

Speakers

• Johan Swinnen, Director General, IFPRI
• John McDermott, Director, CGIAR Research Program on Agriculture for Nutrition and Health (A4NH), IFPRI
• Neha Kumar, Senior Research Fellow, IFPRI
• Paul van de Logt, Head Food and Nutrition Security, Ministry of Foreign Affairs
• Frank van Tongeren, Head of the SMART data and modeling unit,  Trade and Agriculture directorate,  Organisation for Economic Development and Co-operation (OECD)
• Gerda Verburg, United Nations Assistant Secretary-General & Coordinator of the SUN Movement

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This event is co-organized by the Dutch Ministry of Foreign Affairs, IFPRI and Netherlands Food Partnership.