Supported Partnerships
We support many partnerships, small scale and large scale. Learn more about our work by browsing through them below.
21 results
SeedNL
SeedNL enables powerful collaboration between relevant Dutch organisations and international partners to achieve urgent changes that contribute to SDG2 by 2030. SeedNL aims to strengthen the seed sector in developing countries, provide appropriate access to quality seeds for all farmers and increase productivity and farmer income.
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Biodiversity & Food Systems
Building connections across sectors and scales to increase mutual understanding, agency, and capacity to collaborate and act upon biodiversity - food system linkages and to lead to stronger synergies between food and nutrition security and biodiversity.
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Saline Water and Food Systems
The Netherlands has a solid and promising position in the field of salinity, with a focus on saline agriculture, growing of salt-tolerant crops, linkages with irrigation and drainage. The Netherlands is internationally also known for its integral and systems approach in tackling the mitigating and adaptation of salinity issues. The general picture is that better coordination and cooperation between Dutch organisations is needed to keep and strengthen that international position. More importantly, it will further strengthen the Netherlands contribution to tackling salinisation and thus contributing to SDG2 – Zero Hunger. For this reason, the Ministry of Agriculture, Nature and Food Quality invited Netherlands Food Partnership (NFP) and Netherlands Water Partnership (NWP) to explore the development of a new partnership or platform on ‘Saline Water & Food Systems’ (SW&FS).
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E-course | Food Systems
Together with Wageningen Centre for Development Innovation NFP organises an e-course on Food Systems. Each edition of the E-course has welcomed 500+ agriculture and food professionals from around the world. During this course, participants deepen their understanding of the food systems approach and learn how to apply this in their work. The e-course is a mentored online course of 4 weekly modules and includes self-paced learning blocks, plenary sessions and optional group work.
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NL-CGIAR Strategic Partnership
Achieving Zero Hunger in 2030 requires complex food system transitions and a massive effort. The Netherlands and CGIAR are cooperating through a Strategic Partnership to contribute to the transformation of food, land, and water systems around the world by advancing knowledge generation and mobilising joint public and private innovations.
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Food security and stability
World hunger is rising again after years of increasing global food security, concentrated mainly in countries affected by conflict and fragility. The promotion of food system-based livelihoods and economic activity is a crucial piece of the puzzle for moving towards greater stability. This Community of Practice sets out to explore how food security interventions can help work towards more resilient households, communities and food systems and, as such, how they can contribute to food security & stability in protracted crisis areas.
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Youth and Sustainable Agriculture
To effectively realise a transition towards sustainable food systems with solid opportunities for Youth, there is a need for connections with the right actors, for the development of viable business models and increased attention for youth in research, policy and educational curricula. To realise this, Youth should be in the center of the discussion and action.
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Digital Agrifood Collective
We are a collective of organisations that exchange learnings and align strategies to remove barriers that stand between newly developed digital services and the thousands of agribusinesses and millions of low-income producers (and consumers) that could benefit from these. By removing barriers together, we aim to accelerate the digital transformation of agrifood value chains across Sub Saharan Africa and Southern Asia and make this transformation inclusive for all.
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FORQLAB Living Lab
Food waste Reduction and food Quality living LAB (FORQLAB) is a consortium led by 4 Dutch and 2 Kenyan universities and also involves companies, business support organisations, knowledge partners and alumni networks in dairy and avocado sectors. FORQLAB follows a living lab approach: doing applied research with the business partners in order to find and test technical solutions and tools as well as look into better coordination in the supply chains.
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