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Webinar Series | Putting Food Systems Thinking Into Sector Practice

As part of the work that Wageningen University & Research (WUR) and Netherlands Food Partnership (NFP) are delivering to drive the SDG2 agenda forward, we’ll be facilitating a ‘Putting Food Systems Thinking into Sector Practice’ six-part webinar series for agrifood practitioners, who are actively interested in taking action towards achieving concrete positive food systems results.

The six plus one webinar series is aimed towards food professionals and agfrifood practitioners who are actively interested in taking action towards achieving concrete positive food systems results.

Using real life case studies, we will demonstrate how integrated food systems and sector frameworks can be developed into workable tools, by dissecting and examining the following themes and topics:

  • 3 March - Importing of cheap poultry products - a key obstacle for African poultry sector development?:
  • 17 March - Youth and women empowerment in the horticulture sector: Overcoming challenges to reach empowerment:
  • 31 March -Policy decision making on food system transformation:
  • 21 April - Protein transition - a key ambition of food system transformation:
  • 12 May - Tropical commodities to boost food systems transformation:
  • 2 June - Sesame sector transformation:
  • 16 June - Food System transformation in Practice Closing Session

You can read about the backgrounds of this series in this background document

Contact

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Rolf Schinkel

Netherlands Food Partnership

rschinkel@nlfoodpartnership.com