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Characterising the fruit and vegetable environment of peri-urban Hyderabad, India

This study examined the perceptions of people living in peri-urban villages of Hyderabad, India, to characterise the sources and environment of fruit and vegetables (FV) and to inform future interventions to increase FV consumption.
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Sowing the seed: Adoption processes of good horticulture practices in northern Uganda

This publication aims to anwser the question: “How do farmers respond to the vegetable activities, and why?”
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Incentivizing food systems transformation

Report to outline four pathways for creating the right incentives for food systems transformation.
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Conference report | Monitoring and evaluation for inclusive and sustainable food systems

This report shares key insights on the role that monitoring and evaluation can play in informing and supporting transformation towards inclusive and sustainable food systems for healthy diets
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Towards a World Without Hunger in 2030: the Dutch contribution

The Policy letter of May 2019 from the Minister for Foreign Trade and Development Cooperation and the Minister of Agriculture, Nature and Food Quality to the House of Representatives on “Towards a World Without Hunger in 2030: the Dutch contribution” is now available in English.
FFTC platform

Innovations in vegetable food systems in LMICs in Asia

This article states that improving food safety and nutrition security, requires innovations that simultaneously increase the supply and demand for vegetables.
Knowledge & Expertise - Horticulture

What is climate smart in Africa’s horticulture?

With support of the Food & Business Knowledge Platform, AgriProFocus and Verbos Business Development carried out a scoping study of business drivers for Climate Smart Horticulture in Kenya, Zambia and Tanzania.
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Food in the anthropocene: The EAT-Lancet Commission on healthy diets from sustainable food systems

Report with developed global scientific targets based on the best evidence available for healthy diets and sustainable food production.
Knowledge & Expertise - FSA CoPs

The food systems approach | Sustainable solutions for a sufficient supply of healthy food

This publication highlights a food systems approach as a useful interdisciplinary conceptual framework for research and policy aimed at sustainable solutions for the sufficient supply of healthy food.