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Announcements

Scene setter | Nutritious Diets for Urban Consumers

NFP and the Skills for Horticulture coalition
Webinars CoP Digital solutions

Webinar series shows relevance of digital solutions in COVID-19 response

In the webinar series of the COVID-19 Community of Pratice on Digital solutions, NGOs and businesses came together to share insights on digital solutions in response to COVID-19.
NFP and the Horticulture Human Cap coalition

NFP and the Skills for Horticulture coalition

Netherlands Food Partnership has supported the Skills for Horticulture coalition in numerous ways in 2020 to explore partners, opportunities for collaboration and existing practices.

Human capacity building in horticulture in Africa
Human capacity building in horticulture in Africa

Human capacity building in horticulture in Africa

The Food & Business Knowledge Platform has compiled examples of training and schooling centres and initiatives of the past years, based on a rapid web search in May 2020.

First Coalition Meeting | Exploring the Dutch-Ghanaian Coalition
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Back on track for reaching zero hunger

September 1st 2020, Myrtille Danse started as the first director of the Netherlands Food Partnership. She starts in a tumultuous year with serious consequences. “The COVID crisis has made it more evident than ever that we need food systems that are inclusive and resilient and that provide sustainable and healthy diets for all. We can only achieve this by joining forces.”
Screen Shot paper ecdpm

Discussion paper ECDPM |The food systems approach in practice

In this paper an iterative, step-based sustainable food system approach has been developed that helps navigate complexity and is flexible in its required resources, thus enbaling a fast overview or a deep dive as determined by a project’s or organisation’s objectives.
Unique country assessments show direct effects COVID-19 crisis on food systems

Unique country assessments show direct effects COVID-19 crisis on food systems

Wageningen University & Research and partners identify major food systems challenges that emerge as COVID-19 measures take hold and affect food security.