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Insights

Transformation can only succeed by inspiring one another to adopt a wider perspective. By challenging one another and by thinking out of the box. Netherlands Food Partnership shares the latest and most innovative insights related to food systems transformation to enable food and nutrition security for all. We hope these insights help you find new strategies to transform and increase impact within your initiative or organisation.

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Land access in the development of horticultural crops in East Africa

This research evaluated land access dynamics (availability, acquisition, and use changes) on the introduction of passion fruits in East Africa (Kenya, Burundi and Rwanda).
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Sustainable food systems through diversification and indigenous vegetables

These publications of ECDPM present results of multi-disciplinary research and dialogue activities using a ‘food systems approach’ and a related governance analysis about the bottlenecks and drivers that make diversification of the food system difficult, with a focus on indigenous vegetables.
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Characterising the fruit and vegetable environment of peri-urban Hyderabad, India

This study examined the perceptions of people living in peri-urban villages of Hyderabad, India, to characterise the sources and environment of fruit and vegetables (FV) and to inform future interventions to increase FV consumption.
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Sowing the seed: Adoption processes of good horticulture practices in northern Uganda

This publication aims to anwser the question: “How do farmers respond to the vegetable activities, and why?”
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Incentivizing food systems transformation

Report to outline four pathways for creating the right incentives for food systems transformation.
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Conference report | Monitoring and evaluation for inclusive and sustainable food systems

This report shares key insights on the role that monitoring and evaluation can play in informing and supporting transformation towards inclusive and sustainable food systems for healthy diets
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Towards a World Without Hunger in 2030: the Dutch contribution

The Policy letter of May 2019 from the Minister for Foreign Trade and Development Cooperation and the Minister of Agriculture, Nature and Food Quality to the House of Representatives on “Towards a World Without Hunger in 2030: the Dutch contribution” is now available in English.
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Innovations in vegetable food systems in LMICs in Asia

This article states that improving food safety and nutrition security, requires innovations that simultaneously increase the supply and demand for vegetables.
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What is climate smart in Africa’s horticulture?

With support of the Food & Business Knowledge Platform, AgriProFocus and Verbos Business Development carried out a scoping study of business drivers for Climate Smart Horticulture in Kenya, Zambia and Tanzania.
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Food in the anthropocene: The EAT-Lancet Commission on healthy diets from sustainable food systems

Report with developed global scientific targets based on the best evidence available for healthy diets and sustainable food production.