Announcements

7 February 2019

What is climate smart in Africa’s horticulture?

With support of the Food & Business Knowledge Platform, AgriProFocus and Verbos Business Development carried out a scoping study of business drivers for Climate Smart Horticulture in Kenya, Zambia and Tanzania.

16 January 2019

Food in the anthropocene: The EAT-Lancet Commission on healthy diets from sustainable food systems

Report with developed global scientific targets based on the best evidence available for healthy diets and sustainable food production.

1 June 2018

The food systems approach | Sustainable solutions for a sufficient supply of healthy food

This publication highlights a food systems approach as a useful interdisciplinary conceptual framework for research and policy aimed at sustainable solutions for the sufficient supply of healthy food.